Hi Mountain Low Sodium Original Jerky Cure Seasoning

Product Details

Hi Mountain Low Sodium Original Jerky Cure Seasoning

73623700601

Flavor your meat with the Hi Mountain Jerky Cure and Seasoning. You can season up to 15 lbs. of whole muscle meat or 10 lb of ground meat. You can make jerky in your smoker, oven, or dehydrate beef, fish, poultry, or any wild game. Plus, this blend is made with 50% less salt!
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Features

• Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions
• Make delicious jerky in your smoker, oven, or dehydrator from beef, fish, poultry, or any wild game
• Seasons up to 15 lb of whole muscle meat or 10 lb of ground meat, 1 pound at a time if you choose
• Same Hi Mountain Original Blend flavor with 50% less salt

Specs

• Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.