Off the Grid
Off the Grid
Go off the grid with a bright, medium roast blend of sweet Colombia and milk chocolatey El Salvador, with notes of almond butter and pear.
Roast Type:
Medium Roast
Flavor Profile:
- Smooth Milk Chocolate
- Almond butter
- Pear
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Blend
Origin: Colombia, El Salvador
Process: Washed
The Story
Brew a brighter side of Peet’s with our new medium roast in a brighter style. Permission granted to go off the Grid and dance in the sunshine of a sweet Colombia and bask in the milk chocolate wonderland of perfect El Salvador. When flash chilled, those citrusy, juicy notes really shine.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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